Name: Smoky Tender Brisket Sandwich on Whole Grain with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Brisket; 2 slices Whole Grain Bread; 1 cup Crunchy Slaw Mix; 1 tbsp Apple Cider Vinegar; 1 tbsp Plain Greek Yogurt; 1 tsp Dijon Mustard

Smoky Tender Brisket Sandwich on Whole Grain with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Tender Brisket Sandwich on Whole Grain with Crunchy Slaw

Enjoy a hearty smoked brisket sandwich that’s both satisfying and balanced. Tender slices of smoky brisket nestle between two slices of whole grain bread, paired with a refreshing, crunchy slaw that adds a vibrant texture and a hint of tang. This meal is designed to provide a robust flavor profile while keeping you within your protein and calorie goals.

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NUTRITION

Protein

38.2g

Fat

18.2g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Brisket

2 slices Whole Grain Bread

1 cup Crunchy Slaw Mix

1 tbsp Apple Cider Vinegar

1 tbsp Plain Greek Yogurt

1 tsp Dijon Mustard

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PREPARATION

1
Preheat a grill pan or skillet over medium heat to warm the brisket slightly if desired.
2
In a small bowl, combine the apple cider vinegar, Greek yogurt, and Dijon mustard to create a light slaw dressing.
3
In a larger bowl, toss the crunchy slaw mix with the prepared dressing until evenly coated.
4
Layer the warm brisket slices on one slice of whole grain bread.
5
Top the brisket with a generous portion of the dressed crunchy slaw.
6
Place the second slice of bread on top to complete the sandwich.
7
If preferred, press the sandwich in a panini press for a minute until the bread is slightly toasted.
8
Slice the sandwich in half and serve immediately.