Crispy Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wraps

Enjoy these zesty, crispy chicken lettuce wraps with a spicy buffalo kick and a cool ranch twist. Tender, seasoned chicken mingles with a bold buffalo sauce, crisp cheddar, smooth Greek yogurt ranch dip, and creamy avocado, all nestled in fresh lettuce leaves for a satisfying, low-carb meal that's bursting with flavor.

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NUTRITION

347kcal
Protein
43.3g
Fat
14.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 oz Shredded Cheddar Cheese

3 tbsp Greek Yogurt Ranch Dip

1/4 medium Avocado

2 cups Romaine Lettuce

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-6 minutes per side until fully cooked, then let it rest for a few minutes before dicing into bite-sized pieces.

  • 3

    In a small bowl, toss the diced chicken with the buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry; set aside as the base for the wraps.

  • 5

    Mix the Greek yogurt with a pinch of dried herbs if desired to enhance the ranch flavor.

  • 6

    Assemble the wraps by placing a portion of buffalo chicken onto each lettuce leaf, then sprinkle with shredded cheddar cheese, drizzle with the Greek yogurt ranch dip, and top with slices of avocado.

  • 7

    Garnish with additional lettuce if desired, and serve immediately.

Crispy Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wraps

Enjoy these zesty, crispy chicken lettuce wraps with a spicy buffalo kick and a cool ranch twist. Tender, seasoned chicken mingles with a bold buffalo sauce, crisp cheddar, smooth Greek yogurt ranch dip, and creamy avocado, all nestled in fresh lettuce leaves for a satisfying, low-carb meal that's bursting with flavor.

NUTRITION

347kcal
Protein
43.3g
Fat
14.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 oz Shredded Cheddar Cheese

3 tbsp Greek Yogurt Ranch Dip

1/4 medium Avocado

2 cups Romaine Lettuce

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-6 minutes per side until fully cooked, then let it rest for a few minutes before dicing into bite-sized pieces.

  • 3

    In a small bowl, toss the diced chicken with the buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry; set aside as the base for the wraps.

  • 5

    Mix the Greek yogurt with a pinch of dried herbs if desired to enhance the ranch flavor.

  • 6

    Assemble the wraps by placing a portion of buffalo chicken onto each lettuce leaf, then sprinkle with shredded cheddar cheese, drizzle with the Greek yogurt ranch dip, and top with slices of avocado.

  • 7

    Garnish with additional lettuce if desired, and serve immediately.