Creamy Spiced Tomato Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Tomato Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Tomato Chicken

Savor the rich and creamy tones of this spiced tomato chicken. Tender chicken breast is simmered in a luxurious blend of lightly creamy coconut milk, fresh tomatoes, and aromatic spices to deliver a comforting meal bursting with flavor.

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NUTRITION

374kcal
Protein
38.4g
Fat
18.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Chopped Tomatoes

1/4 cup Light Coconut Milk

2 teaspoons Olive Oil

1/2 cup Chopped Red Bell Pepper

1 clove Garlic

1 teaspoon Cumin Powder

1 teaspoon Paprika

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 2

    Add the chicken breast pieces to the skillet and cook until lightly browned on all sides.

  • 3

    Mix in the chopped tomatoes and red bell pepper, stirring to combine.

  • 4

    Sprinkle in the cumin and paprika, then stir well to coat the chicken and vegetables.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Cover the skillet and let it simmer for about 10-12 minutes or until the chicken is cooked through and tender.

  • 7

    Adjust seasoning with salt and pepper as desired, and serve hot.

Creamy Spiced Tomato Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Tomato Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Tomato Chicken

Savor the rich and creamy tones of this spiced tomato chicken. Tender chicken breast is simmered in a luxurious blend of lightly creamy coconut milk, fresh tomatoes, and aromatic spices to deliver a comforting meal bursting with flavor.

NUTRITION

374kcal
Protein
38.4g
Fat
18.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Chopped Tomatoes

1/4 cup Light Coconut Milk

2 teaspoons Olive Oil

1/2 cup Chopped Red Bell Pepper

1 clove Garlic

1 teaspoon Cumin Powder

1 teaspoon Paprika

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 2

    Add the chicken breast pieces to the skillet and cook until lightly browned on all sides.

  • 3

    Mix in the chopped tomatoes and red bell pepper, stirring to combine.

  • 4

    Sprinkle in the cumin and paprika, then stir well to coat the chicken and vegetables.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Cover the skillet and let it simmer for about 10-12 minutes or until the chicken is cooked through and tender.

  • 7

    Adjust seasoning with salt and pepper as desired, and serve hot.