Shrimp with Creamy Peanut Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Creamy Peanut Rice Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Creamy Peanut Rice Noodles

Enjoy a vibrant dish featuring succulent shrimp tossed with silky rice noodles and dressed in a luscious, lightly spiced peanut sauce. Finished with crunchy bell peppers and carrots, this recipe delivers a balance of textures and flavors perfect for a satisfying dinner.

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NUTRITION

429kcal
Protein
37.6g
Fat
10.4g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup Rice Noodles (cooked)

1 tablespoon Peanut Butter

1/2 medium Red Bell Pepper

1/2 medium Carrot

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

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PREPARATION

  • 1

    Prepare the sauce by whisking together peanut butter, low-sodium soy sauce, lime juice, minced ginger, and garlic in a small bowl. If needed, add a small splash of warm water to loosen the sauce.

  • 2

    Cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 3

    Pat the shrimp dry and season lightly if desired. In a non-stick skillet over medium-high heat, cook the shrimp for about 2 minutes per side until they turn pink and opaque.

  • 4

    Thinly slice the red bell pepper and carrot. Add these vegetables quickly to the skillet during the last minute of cooking to retain a bit of crunch.

  • 5

    Toss the cooked rice noodles in the skillet with the shrimp and vegetables, then drizzle the creamy peanut sauce over the top. Gently mix to combine all flavors.

  • 6

    Plate immediately and enjoy your balanced dish that offers a delightful mix of textures and vibrant flavors.

Shrimp with Creamy Peanut Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Creamy Peanut Rice Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Creamy Peanut Rice Noodles

Enjoy a vibrant dish featuring succulent shrimp tossed with silky rice noodles and dressed in a luscious, lightly spiced peanut sauce. Finished with crunchy bell peppers and carrots, this recipe delivers a balance of textures and flavors perfect for a satisfying dinner.

NUTRITION

429kcal
Protein
37.6g
Fat
10.4g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup Rice Noodles (cooked)

1 tablespoon Peanut Butter

1/2 medium Red Bell Pepper

1/2 medium Carrot

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

PREPARATION

  • 1

    Prepare the sauce by whisking together peanut butter, low-sodium soy sauce, lime juice, minced ginger, and garlic in a small bowl. If needed, add a small splash of warm water to loosen the sauce.

  • 2

    Cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 3

    Pat the shrimp dry and season lightly if desired. In a non-stick skillet over medium-high heat, cook the shrimp for about 2 minutes per side until they turn pink and opaque.

  • 4

    Thinly slice the red bell pepper and carrot. Add these vegetables quickly to the skillet during the last minute of cooking to retain a bit of crunch.

  • 5

    Toss the cooked rice noodles in the skillet with the shrimp and vegetables, then drizzle the creamy peanut sauce over the top. Gently mix to combine all flavors.

  • 6

    Plate immediately and enjoy your balanced dish that offers a delightful mix of textures and vibrant flavors.