Tender Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor a perfectly pan-seared lean sirloin steak paired with crispy, garlic herb roasted potatoes. The steak is masterfully seasoned and seared to lock in its juices, while the potatoes achieve a delightful crunch with a fragrant blend of garlic and fresh herbs. This balanced dish is a delicious fusion of protein and wholesome carbs, perfect for a satisfying meal.

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NUTRITION

411kcal
Protein
37.4g
Fat
14.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Yukon Gold Potato

2 Garlic Cloves

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the potatoes.

  • 2

    Wash the potato thoroughly and cut it into bite-sized cubes. Toss the cubes with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 3

    Spread the seasoned potato cubes on a baking sheet lined with parchment paper and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until it's very hot. Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy garlic herb roasted potatoes and serve immediately.

Tender Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor a perfectly pan-seared lean sirloin steak paired with crispy, garlic herb roasted potatoes. The steak is masterfully seasoned and seared to lock in its juices, while the potatoes achieve a delightful crunch with a fragrant blend of garlic and fresh herbs. This balanced dish is a delicious fusion of protein and wholesome carbs, perfect for a satisfying meal.

NUTRITION

411kcal
Protein
37.4g
Fat
14.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Yukon Gold Potato

2 Garlic Cloves

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the potatoes.

  • 2

    Wash the potato thoroughly and cut it into bite-sized cubes. Toss the cubes with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 3

    Spread the seasoned potato cubes on a baking sheet lined with parchment paper and roast for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until it's very hot. Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy garlic herb roasted potatoes and serve immediately.