Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet sustainably satisfying dinner with tender grilled salmon infused with zesty lemon and fresh herbs, paired with crisp roasted asparagus that enhances every bite with a burst of flavor. Perfectly balanced for a nourishing meal that’s both elegant and simple to prepare.

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NUTRITION

447kcal
Protein
37.6g
Fat
26.8g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 bunch Asparagus (approx. 134g)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (chopped)

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and preheat your oven to 425°F for roasting the asparagus.

  • 2

    Rinse the salmon fillet and pat dry. Brush both sides lightly with olive oil, and season with salt, pepper, garlic powder, and chopped fresh herbs.

  • 3

    Squeeze lemon juice over the salmon and let it marinate for 10 minutes.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, depending on thickness, until the fish flakes easily with a fork.

  • 5

    Meanwhile, trim the woody ends of the asparagus and toss them with a little olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 6

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crispy.

  • 7

    Plate the grilled salmon with a side of roasted asparagus, and optionally garnish with extra lemon wedges or herbs for added freshness.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet sustainably satisfying dinner with tender grilled salmon infused with zesty lemon and fresh herbs, paired with crisp roasted asparagus that enhances every bite with a burst of flavor. Perfectly balanced for a nourishing meal that’s both elegant and simple to prepare.

NUTRITION

447kcal
Protein
37.6g
Fat
26.8g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 bunch Asparagus (approx. 134g)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (chopped)

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and preheat your oven to 425°F for roasting the asparagus.

  • 2

    Rinse the salmon fillet and pat dry. Brush both sides lightly with olive oil, and season with salt, pepper, garlic powder, and chopped fresh herbs.

  • 3

    Squeeze lemon juice over the salmon and let it marinate for 10 minutes.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, depending on thickness, until the fish flakes easily with a fork.

  • 5

    Meanwhile, trim the woody ends of the asparagus and toss them with a little olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 6

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crispy.

  • 7

    Plate the grilled salmon with a side of roasted asparagus, and optionally garnish with extra lemon wedges or herbs for added freshness.