YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Savor a vibrant bowl bursting with flavors and textures—a mix of tender grilled chicken, hearty black beans, brown rice, fresh avocado, and tangy salsa, all combined with a squeeze of lime and a sprinkle of cilantro. This bowl balances wholesome goodness with just the right touch of spice, delivering an energizing meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Chicken Breast
0.5 cup Canned Black Beans
0.5 cup Brown Rice
0.25 medium Avocado
0.25 cup Mild Tomato Salsa
1 tbsp Fresh Lime Juice
1 tbsp Fresh Cilantro
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any other preferred spices, then grill for about 6-7 minutes per side until fully cooked. Let it rest and then slice into strips.
While the chicken cooks, gently warm the black beans and brown rice in separate small pans over low heat or microwave until heated through.
Prepare your bowl by layering the brown rice and black beans as the base.
Add the grilled chicken slices on top of the rice and beans.
Dice or slice the avocado and add it to the bowl.
Top with mild tomato salsa, a drizzle of fresh lime juice, and sprinkle chopped fresh cilantro over the dish.
Serve immediately and enjoy your hearty, balanced burrito bowl.