YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Baked Ziti with Spinach
Savor a comforting, hearty baked ziti that combines lean ground turkey, vibrant spinach, and a tangy tomato sauce. This dish features perfectly cooked ziti tossed with sautéed turkey, fresh spinach, and a drizzle of olive oil, finished with a light sprinkle of Parmesan cheese for a delightful finish.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup cooked Ziti Pasta
1 cup Fresh Spinach
1/2 cup Tomato Sauce
1 tsp Olive Oil
1 tbsp Parmesan Cheese
PREPARATION
Preheat your oven to 375°F.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Sauté the lean ground turkey until it is fully cooked and lightly browned.
Stir in the tomato sauce with the cooked turkey and simmer for 3-4 minutes.
In a mixing bowl, combine the cooked ziti pasta, sautéed turkey mixture, and fresh spinach. Gently toss to coat the ingredients evenly.
Transfer the mixture to a baking dish and top with grated Parmesan cheese.
Bake in the preheated oven for 15-20 minutes, until the dish is heated through and the cheese has slightly melted.
Serve warm and enjoy your nutritious, lean baked ziti dish!