Healthy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Ranch Chicken Wrap

Enjoy a zesty twist on your favorite wrap with grilled chicken tossed in a spicy buffalo sauce, crisp lettuce, juicy tomatoes, and a tangy, light ranch dressing made with Greek yogurt, all wrapped in a whole wheat tortilla.

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NUTRITION

364kcal
Protein
34.9g
Fat
8.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1/2 medium Tomato

2 tbsp Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    In a small bowl, toss the grilled chicken pieces with buffalo sauce until evenly coated.

  • 4

    In another bowl, mix the non-fat Greek yogurt with a pinch of garlic powder, onion powder, and a splash of lemon juice to create a light ranch dressing.

  • 5

    Lay the whole wheat wrap on a flat surface. Spread the Greek yogurt ranch dressing evenly on the wrap.

  • 6

    Layer the romaine lettuce and tomato slices onto the wrap.

  • 7

    Add the buffalo-coated chicken pieces on top of the vegetables.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Healthy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Ranch Chicken Wrap

Enjoy a zesty twist on your favorite wrap with grilled chicken tossed in a spicy buffalo sauce, crisp lettuce, juicy tomatoes, and a tangy, light ranch dressing made with Greek yogurt, all wrapped in a whole wheat tortilla.

NUTRITION

364kcal
Protein
34.9g
Fat
8.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1/2 medium Tomato

2 tbsp Non-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    In a small bowl, toss the grilled chicken pieces with buffalo sauce until evenly coated.

  • 4

    In another bowl, mix the non-fat Greek yogurt with a pinch of garlic powder, onion powder, and a splash of lemon juice to create a light ranch dressing.

  • 5

    Lay the whole wheat wrap on a flat surface. Spread the Greek yogurt ranch dressing evenly on the wrap.

  • 6

    Layer the romaine lettuce and tomato slices onto the wrap.

  • 7

    Add the buffalo-coated chicken pieces on top of the vegetables.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.