YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a zesty twist on your favorite wrap with grilled chicken tossed in a spicy buffalo sauce, crisp lettuce, juicy tomatoes, and a tangy, light ranch dressing made with Greek yogurt, all wrapped in a whole wheat tortilla.
INGREDIENTS
3 oz Chicken Breast
1 tbsp Buffalo Sauce
1 Whole Wheat Wrap
1 cup Romaine Lettuce
1/2 medium Tomato
2 tbsp Non-Fat Greek Yogurt
PREPARATION
Preheat your grill or skillet over medium heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
In a small bowl, toss the grilled chicken pieces with buffalo sauce until evenly coated.
In another bowl, mix the non-fat Greek yogurt with a pinch of garlic powder, onion powder, and a splash of lemon juice to create a light ranch dressing.
Lay the whole wheat wrap on a flat surface. Spread the Greek yogurt ranch dressing evenly on the wrap.
Layer the romaine lettuce and tomato slices onto the wrap.
Add the buffalo-coated chicken pieces on top of the vegetables.
Roll the wrap tightly, slice in half if desired, and serve immediately.