Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Veggies

Savor the vibrant flavors of this Thai-inspired noodle bowl featuring crispy tofu, tender rice noodles, and a medley of fresh veggies all tossed in a creamy, tangy peanut sauce. This dish delivers a delightful balance of textures and bold aromas, making it a fulfilling meal choice whether for breakfast, lunch, or dinner.

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NUTRITION

574kcal
Protein
33.5g
Fat
22.3g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

42g dry Rice Noodles

1.5 tbsp Peanut Butter

100g Mixed Veggies (Bell Pepper, Carrot, Broccoli)

1 clove Garlic

1 tsp Ginger

1 tbsp Soy Sauce

1 tbsp Lime Juice

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PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and grated ginger to create the creamy sauce.

  • 4

    Heat a non-stick skillet over medium heat. Add the tofu cubes and sauté until all sides are golden and crispy, about 6-8 minutes.

  • 5

    Add the mixed veggies to the skillet and stir-fry for an additional 3-4 minutes until they are just tender but retain their crunch.

  • 6

    Combine the cooked noodles, tofu, and veggies in a large bowl. Drizzle the creamy peanut sauce over the mixture and toss gently to ensure even coating.

  • 7

    Adjust seasoning with extra soy sauce or lime juice if desired, and serve immediately.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Veggies

Savor the vibrant flavors of this Thai-inspired noodle bowl featuring crispy tofu, tender rice noodles, and a medley of fresh veggies all tossed in a creamy, tangy peanut sauce. This dish delivers a delightful balance of textures and bold aromas, making it a fulfilling meal choice whether for breakfast, lunch, or dinner.

NUTRITION

574kcal
Protein
33.5g
Fat
22.3g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

42g dry Rice Noodles

1.5 tbsp Peanut Butter

100g Mixed Veggies (Bell Pepper, Carrot, Broccoli)

1 clove Garlic

1 tsp Ginger

1 tbsp Soy Sauce

1 tbsp Lime Juice

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and grated ginger to create the creamy sauce.

  • 4

    Heat a non-stick skillet over medium heat. Add the tofu cubes and sauté until all sides are golden and crispy, about 6-8 minutes.

  • 5

    Add the mixed veggies to the skillet and stir-fry for an additional 3-4 minutes until they are just tender but retain their crunch.

  • 6

    Combine the cooked noodles, tofu, and veggies in a large bowl. Drizzle the creamy peanut sauce over the mixture and toss gently to ensure even coating.

  • 7

    Adjust seasoning with extra soy sauce or lime juice if desired, and serve immediately.