Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, robust slow cooker chili boasting lean ground beef and kidney beans melded with savory tomatoes, bell peppers, and aromatic spices. This hearty dish brings comfort with every spoonful, perfect for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
34.6g
Fat
12.3g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned)

1/4 medium Onion

1/4 cup Red Bell Pepper

1 Garlic Clove

1 tsp Chili Powder

1/2 tsp Cumin

1/2 cup Beef Broth (low sodium)

Salt and Pepper (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until fully cooked, breaking it into small crumbles. Drain any excess fat if needed.

  • 2

    Add the browned beef to the slow cooker.

  • 3

    Chop the onion and red bell pepper, and mince the garlic. Add them to the slow cooker along with the canned diced tomatoes, kidney beans, and beef broth.

  • 4

    Sprinkle the chili powder, cumin, salt, and pepper over the mixture.

  • 5

    Stir all the ingredients to combine evenly.

  • 6

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld and the vegetables to soften.

  • 7

    Before serving, taste and adjust seasonings if necessary. Serve warm.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, robust slow cooker chili boasting lean ground beef and kidney beans melded with savory tomatoes, bell peppers, and aromatic spices. This hearty dish brings comfort with every spoonful, perfect for any time of day.

NUTRITION

376kcal
Protein
34.6g
Fat
12.3g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned)

1/4 medium Onion

1/4 cup Red Bell Pepper

1 Garlic Clove

1 tsp Chili Powder

1/2 tsp Cumin

1/2 cup Beef Broth (low sodium)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until fully cooked, breaking it into small crumbles. Drain any excess fat if needed.

  • 2

    Add the browned beef to the slow cooker.

  • 3

    Chop the onion and red bell pepper, and mince the garlic. Add them to the slow cooker along with the canned diced tomatoes, kidney beans, and beef broth.

  • 4

    Sprinkle the chili powder, cumin, salt, and pepper over the mixture.

  • 5

    Stir all the ingredients to combine evenly.

  • 6

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld and the vegetables to soften.

  • 7

    Before serving, taste and adjust seasonings if necessary. Serve warm.