YOUR SOLIN GENERATED RECIPE
Healthy Protein Cookie Dough Bites
Enjoy a guilt-free twist on traditional cookie dough with these Healthy Protein Cookie Dough Bites. The blend of vanilla whey protein, creamy nonfat Greek yogurt, almond flour, and rolled oats creates a satisfyingly soft bite, complemented by a hint of almond butter and natural sweetness from maple syrup. These treats offer a balanced mix of protein, healthy fats, and carbs, making them perfect as a meal or snack to fuel your day.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (125g)
1/4 cup Almond Flour (28g)
1/4 cup Rolled Oats (23g)
1 tbsp Almond Butter (16g)
1 tsp Maple Syrup (7g)
2 tbsp Unsweetened Almond Milk (30g)
1/2 tsp Vanilla Extract
1 pinch Salt
PREPARATION
In a medium bowl, combine the vanilla whey protein powder, almond flour, and rolled oats.
Add the nonfat Greek yogurt, almond butter, maple syrup, unsweetened almond milk, vanilla extract, and a pinch of salt. Stir until all ingredients are evenly incorporated.
Taste the mixture and adjust sweetness or consistency if needed by adding a bit more maple syrup or almond milk.
Scoop the mixture into bite-sized balls using a small spoon or cookie scoop.
Refrigerate the bites for at least 30 minutes to firm up before serving.
Enjoy these protein-packed cookie dough bites as a balanced meal or a refreshing on-the-go snack.