Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a savory fusion of a perfectly glazed salmon fillet and tender roasted asparagus. The rich, umami teriyaki glaze enhances the natural flavor of the salmon while the lightly crisped asparagus provides a refreshing crunch, making this dish a balanced, satisfying meal.

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NUTRITION

456kcal
Protein
43g
Fat
26.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low Sodium Soy Sauce

1/2 tsp Honey

1/2 tsp Fresh Ginger (grated)

1/2 clove Fresh Garlic (minced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, and minced garlic to create your teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the teriyaki glaze generously on the salmon, ensuring it is evenly coated.

  • 4

    In a separate bowl, toss the asparagus with olive oil and a pinch of salt and pepper.

  • 5

    Arrange the asparagus around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a savory fusion of a perfectly glazed salmon fillet and tender roasted asparagus. The rich, umami teriyaki glaze enhances the natural flavor of the salmon while the lightly crisped asparagus provides a refreshing crunch, making this dish a balanced, satisfying meal.

NUTRITION

456kcal
Protein
43g
Fat
26.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low Sodium Soy Sauce

1/2 tsp Honey

1/2 tsp Fresh Ginger (grated)

1/2 clove Fresh Garlic (minced)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, and minced garlic to create your teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the teriyaki glaze generously on the salmon, ensuring it is evenly coated.

  • 4

    In a separate bowl, toss the asparagus with olive oil and a pinch of salt and pepper.

  • 5

    Arrange the asparagus around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender and slightly crispy.

  • 7

    Remove from the oven and serve immediately.