Roasted Pork with Sticky Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork with Sticky Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork with Sticky Sweet and Savory Glaze

Savor tender roasted pork tenderloin elevated with a sticky, sweet, and savory glaze accented by aromatic garlic and ginger. This beautifully balanced dish, paired with crisp steamed broccoli, delivers a delicious, satisfying meal that aligns with your nutritional goals.

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NUTRITION

335kcal
Protein
39.5g
Fat
9.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 Tbsp Honey

1 Tbsp Low Sodium Soy Sauce

1 clove Fresh Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Cornstarch

1/2 tsp Olive Oil

1/2 cup Broccoli (steamed)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt and pepper if desired.

  • 3

    Heat a small oven-safe skillet over medium-high heat and add the olive oil. Sear the pork on all sides until lightly browned.

  • 4

    Transfer the skillet to the oven and roast the pork for 15-20 minutes, or until it reaches an internal temperature of 145°F.

  • 5

    While the pork roasts, mix honey, soy sauce, minced garlic, grated ginger, and cornstarch in a small saucepan with a splash of water. Bring to a simmer over medium heat, stirring until the glaze thickens to a sticky consistency.

  • 6

    Once the pork is cooked, remove it from the oven and let it rest for 5 minutes before slicing.

  • 7

    Drizzle the sticky sweet and savory glaze over the sliced pork and serve alongside steamed broccoli.

Roasted Pork with Sticky Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork with Sticky Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork with Sticky Sweet and Savory Glaze

Savor tender roasted pork tenderloin elevated with a sticky, sweet, and savory glaze accented by aromatic garlic and ginger. This beautifully balanced dish, paired with crisp steamed broccoli, delivers a delicious, satisfying meal that aligns with your nutritional goals.

NUTRITION

335kcal
Protein
39.5g
Fat
9.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 Tbsp Honey

1 Tbsp Low Sodium Soy Sauce

1 clove Fresh Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Cornstarch

1/2 tsp Olive Oil

1/2 cup Broccoli (steamed)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt and pepper if desired.

  • 3

    Heat a small oven-safe skillet over medium-high heat and add the olive oil. Sear the pork on all sides until lightly browned.

  • 4

    Transfer the skillet to the oven and roast the pork for 15-20 minutes, or until it reaches an internal temperature of 145°F.

  • 5

    While the pork roasts, mix honey, soy sauce, minced garlic, grated ginger, and cornstarch in a small saucepan with a splash of water. Bring to a simmer over medium heat, stirring until the glaze thickens to a sticky consistency.

  • 6

    Once the pork is cooked, remove it from the oven and let it rest for 5 minutes before slicing.

  • 7

    Drizzle the sticky sweet and savory glaze over the sliced pork and serve alongside steamed broccoli.