Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Savor a refreshing twist on chicken salad with tender, herb-infused chicken combined with a light, creamy Greek yogurt dressing. This sandwich offers a satisfying mix of textures and flavors, with crunchy celery and fresh herbs layered between whole wheat bread slices for a delightful meal that fits perfectly into your protein and calorie goals.

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NUTRITION

355kcal
Protein
50.6g
Fat
8.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Fresh Mixed Herbs

1 tsp Dijon Mustard

2 slices Whole Wheat Bread

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PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked. Allow it to cool slightly.

  • 2

    Dice the chicken into bite-sized pieces and place in a medium bowl.

  • 3

    Finely chop the celery and fresh herbs, then add them to the bowl with chicken.

  • 4

    Mix in the Greek yogurt and Dijon mustard until the chicken is evenly coated. Season with salt and black pepper to taste.

  • 5

    Toast the whole wheat bread slices lightly, if desired.

  • 6

    Assemble the sandwich by piling the creamy chicken salad onto one slice of bread and topping with the other slice.

  • 7

    Serve immediately and enjoy!

Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Savor a refreshing twist on chicken salad with tender, herb-infused chicken combined with a light, creamy Greek yogurt dressing. This sandwich offers a satisfying mix of textures and flavors, with crunchy celery and fresh herbs layered between whole wheat bread slices for a delightful meal that fits perfectly into your protein and calorie goals.

NUTRITION

355kcal
Protein
50.6g
Fat
8.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 stalk Celery

1 tbsp Fresh Mixed Herbs

1 tsp Dijon Mustard

2 slices Whole Wheat Bread

PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked. Allow it to cool slightly.

  • 2

    Dice the chicken into bite-sized pieces and place in a medium bowl.

  • 3

    Finely chop the celery and fresh herbs, then add them to the bowl with chicken.

  • 4

    Mix in the Greek yogurt and Dijon mustard until the chicken is evenly coated. Season with salt and black pepper to taste.

  • 5

    Toast the whole wheat bread slices lightly, if desired.

  • 6

    Assemble the sandwich by piling the creamy chicken salad onto one slice of bread and topping with the other slice.

  • 7

    Serve immediately and enjoy!