Pan-Seared Lemon Garlic Butter Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp

Enjoy a succulent plate of pan-seared shrimp kissed by lemon and garlic, enriched with butter and a hint of olive oil. This dish delivers a burst of bright citrus flavor and savory richness, perfectly paired with a slice of toasted whole wheat bread for an added crunch and heartiness, making it an ideal choice for a balanced meal at any time of day.

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NUTRITION

378kcal
Protein
37.8g
Fat
18.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1/2 Lemon

1 slice Whole Wheat Bread

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Mince the garlic cloves and zest half a lemon, then squeeze the juice of the lemon into a small bowl.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side, or until they turn pink and opaque.

  • 5

    Reduce the heat to medium-low and add the butter. Allow it to melt, then drizzle the lemon juice over the shrimp, stirring to combine.

  • 6

    Sprinkle chopped fresh parsley and lemon zest over the shrimp for an herbal finish.

  • 7

    Toast the whole wheat bread until golden brown.

  • 8

    Plate the shrimp alongside the toast, and serve immediately for a delightful burst of tangy, buttery flavor.

Pan-Seared Lemon Garlic Butter Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp

Enjoy a succulent plate of pan-seared shrimp kissed by lemon and garlic, enriched with butter and a hint of olive oil. This dish delivers a burst of bright citrus flavor and savory richness, perfectly paired with a slice of toasted whole wheat bread for an added crunch and heartiness, making it an ideal choice for a balanced meal at any time of day.

NUTRITION

378kcal
Protein
37.8g
Fat
18.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1/2 Lemon

1 slice Whole Wheat Bread

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Mince the garlic cloves and zest half a lemon, then squeeze the juice of the lemon into a small bowl.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side, or until they turn pink and opaque.

  • 5

    Reduce the heat to medium-low and add the butter. Allow it to melt, then drizzle the lemon juice over the shrimp, stirring to combine.

  • 6

    Sprinkle chopped fresh parsley and lemon zest over the shrimp for an herbal finish.

  • 7

    Toast the whole wheat bread until golden brown.

  • 8

    Plate the shrimp alongside the toast, and serve immediately for a delightful burst of tangy, buttery flavor.