Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor the bright, zesty flavors of pan-seared shrimp bathed in a rich garlic butter sauce, tossed with fresh, spiralized zucchini noodles for a light yet satisfying meal. This dish melds the succulent texture of shrimp with the crisp freshness of zucchini, elevated by the aroma of garlic and a splash of lemon, making it the perfect balanced dinner option.

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NUTRITION

357kcal
Protein
44.2g
Fat
18.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (170g)

2 medium Zucchini (200g, spiralized)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the 2 medium zucchinis and set aside.

  • 3

    Mince 2 cloves of garlic finely.

  • 4

    Heat 1 tsp of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are just cooked through, then remove the shrimp from the skillet.

  • 5

    In the same skillet, lower the heat to medium and add 1 tbsp of unsalted butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the zucchini noodles to the skillet, tossing them in the garlic butter for about 1-2 minutes until just tender but still crisp.

  • 7

    Return the shrimp to the pan and drizzle 1 tbsp of lemon juice over the dish. Toss everything together gently to combine well.

  • 8

    Adjust seasoning with salt and pepper as needed, then serve immediately.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor the bright, zesty flavors of pan-seared shrimp bathed in a rich garlic butter sauce, tossed with fresh, spiralized zucchini noodles for a light yet satisfying meal. This dish melds the succulent texture of shrimp with the crisp freshness of zucchini, elevated by the aroma of garlic and a splash of lemon, making it the perfect balanced dinner option.

NUTRITION

357kcal
Protein
44.2g
Fat
18.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (170g)

2 medium Zucchini (200g, spiralized)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the 2 medium zucchinis and set aside.

  • 3

    Mince 2 cloves of garlic finely.

  • 4

    Heat 1 tsp of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are just cooked through, then remove the shrimp from the skillet.

  • 5

    In the same skillet, lower the heat to medium and add 1 tbsp of unsalted butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the zucchini noodles to the skillet, tossing them in the garlic butter for about 1-2 minutes until just tender but still crisp.

  • 7

    Return the shrimp to the pan and drizzle 1 tbsp of lemon juice over the dish. Toss everything together gently to combine well.

  • 8

    Adjust seasoning with salt and pepper as needed, then serve immediately.