Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Vegetables

Enjoy a vibrant stir-fry that balances succulent shrimp with tender rice noodles, crisp bell pepper, carrot, and snap peas, all tossed in a silky, tangy peanut sauce with bright hints of garlic, ginger, and lime. This dish delivers a satisfying medley of flavors and textures, perfect for a wholesome dinner.

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NUTRITION

533kcal
Protein
52.2g
Fat
10.5g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (tail-off)

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/2 medium Bell Pepper

1 small Carrot

1/2 cup Snap Peas

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Lime Juice

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PREPARATION

  • 1

    If using dried rice noodles, cook them according to package instructions until just tender; drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt and pepper if desired.

  • 3

    In a small bowl, whisk together the peanut butter, low sodium soy sauce, lime juice, minced garlic, and freshly grated ginger. If needed, thin the sauce with a little warm water to reach a smooth, drizzling consistency.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and sauté for 2-3 minutes per side until the shrimp turn pink and are just cooked through. Remove shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the sliced bell pepper, julienned carrot, and snap peas. Stir-fry the vegetables for 2-3 minutes until they are crisp-tender.

  • 6

    Add the cooked rice noodles to the vegetables and pour in the creamy peanut sauce. Toss everything together gently to combine and warm through.

  • 7

    Return the shrimp to the skillet and toss briefly with the noodles and vegetables until heated.

  • 8

    Plate the stir-fry and garnish with a few chopped scallions if available. Serve immediately and enjoy your balanced, flavorful meal.

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Vegetables

Enjoy a vibrant stir-fry that balances succulent shrimp with tender rice noodles, crisp bell pepper, carrot, and snap peas, all tossed in a silky, tangy peanut sauce with bright hints of garlic, ginger, and lime. This dish delivers a satisfying medley of flavors and textures, perfect for a wholesome dinner.

NUTRITION

533kcal
Protein
52.2g
Fat
10.5g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (tail-off)

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/2 medium Bell Pepper

1 small Carrot

1/2 cup Snap Peas

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Lime Juice

PREPARATION

  • 1

    If using dried rice noodles, cook them according to package instructions until just tender; drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt and pepper if desired.

  • 3

    In a small bowl, whisk together the peanut butter, low sodium soy sauce, lime juice, minced garlic, and freshly grated ginger. If needed, thin the sauce with a little warm water to reach a smooth, drizzling consistency.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and sauté for 2-3 minutes per side until the shrimp turn pink and are just cooked through. Remove shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the sliced bell pepper, julienned carrot, and snap peas. Stir-fry the vegetables for 2-3 minutes until they are crisp-tender.

  • 6

    Add the cooked rice noodles to the vegetables and pour in the creamy peanut sauce. Toss everything together gently to combine and warm through.

  • 7

    Return the shrimp to the skillet and toss briefly with the noodles and vegetables until heated.

  • 8

    Plate the stir-fry and garnish with a few chopped scallions if available. Serve immediately and enjoy your balanced, flavorful meal.