YOUR SOLIN GENERATED RECIPE
Creamy Hummus and Crispy Veggie Wrap
Enjoy this versatile wrap that balances lean protein with creamy hummus and a medley of fresh, crispy veggies wrapped in a whole wheat tortilla. It's a satisfying option perfect for breakfast, lunch, or dinner, delivering a harmonious blend of textures and flavors that make each bite both nutritious and delicious.
INGREDIENTS
1 whole wheat wrap (70g)
4 ounces grilled chicken breast (113g)
2 tablespoons hummus (30g)
1 cup fresh spinach (30g)
1/4 cup sliced red bell pepper (30g)
1/4 cup sliced cucumber (30g)
1/4 cup shredded carrots (25g)
PREPARATION
Lay the whole wheat wrap flat on a clean surface.
Spread the hummus evenly over the wrap, leaving about an inch border around the edges.
Layer the fresh spinach, sliced red bell pepper, sliced cucumber, and shredded carrots on top of the hummus.
Place the sliced grilled chicken breast on top of the veggies.
Roll up the wrap tightly, tucking in the sides as you go to secure the filling.
Slice the wrap diagonally for easier eating, and serve immediately or pack for a nutritious meal on the go.