Healthy Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Sweet Potato Nachos

Enjoy a creative twist on nachos featuring tender pulled pork atop crispy, baked sweet potato rounds, layered with black beans, a sprinkle of low-fat cheddar, a dollop of non-fat Greek yogurt, and a drizzle of fresh salsa. This dish boasts vibrant textures and flavors that will elevate your meal while keeping it balanced and nutritious.

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NUTRITION

367kcal
Protein
35.5g
Fat
12.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-Fat Cheddar Cheese, shredded

2 tablespoons Non-Fat Greek Yogurt

2 tablespoons Fresh Salsa

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly, then cut it into thin rounds to use as a crispy base. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Lightly spray or brush the sweet potato rounds with a small amount of cooking oil and sprinkle with a pinch of salt and pepper. Bake for 15-20 minutes or until the edges become crispy.

  • 4

    While the sweet potato rounds are baking, gently warm the pulled pork in a saucepan over low heat. If desired, add a splash of water or broth to keep it moist.

  • 5

    Rinse and drain the black beans, then warm them slightly in a small microwave-safe bowl or saucepan.

  • 6

    Once the sweet potato rounds are crispy, layer them on a serving plate. Top with warm pulled pork, black beans, and evenly sprinkle the shredded low-fat cheddar cheese.

  • 7

    Finish by adding dollops of non-fat Greek yogurt and drizzling the fresh salsa over the top.

  • 8

    Serve immediately and enjoy your balanced, flavorful nachos.

Healthy Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Sweet Potato Nachos

Enjoy a creative twist on nachos featuring tender pulled pork atop crispy, baked sweet potato rounds, layered with black beans, a sprinkle of low-fat cheddar, a dollop of non-fat Greek yogurt, and a drizzle of fresh salsa. This dish boasts vibrant textures and flavors that will elevate your meal while keeping it balanced and nutritious.

NUTRITION

367kcal
Protein
35.5g
Fat
12.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-Fat Cheddar Cheese, shredded

2 tablespoons Non-Fat Greek Yogurt

2 tablespoons Fresh Salsa

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly, then cut it into thin rounds to use as a crispy base. Arrange the slices on a baking sheet lined with parchment paper.

  • 3

    Lightly spray or brush the sweet potato rounds with a small amount of cooking oil and sprinkle with a pinch of salt and pepper. Bake for 15-20 minutes or until the edges become crispy.

  • 4

    While the sweet potato rounds are baking, gently warm the pulled pork in a saucepan over low heat. If desired, add a splash of water or broth to keep it moist.

  • 5

    Rinse and drain the black beans, then warm them slightly in a small microwave-safe bowl or saucepan.

  • 6

    Once the sweet potato rounds are crispy, layer them on a serving plate. Top with warm pulled pork, black beans, and evenly sprinkle the shredded low-fat cheddar cheese.

  • 7

    Finish by adding dollops of non-fat Greek yogurt and drizzling the fresh salsa over the top.

  • 8

    Serve immediately and enjoy your balanced, flavorful nachos.