Creamy Spicy Peanut Chicken Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Chicken Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Chicken Noodles with Fresh Greens

Savor this vibrant dish featuring tender chicken, silky whole wheat noodles, and a luscious, spicy peanut sauce, all tossed with crisp greens and colorful vegetables. The dish strikes a perfect balance between creamy texture and a kick of spice, making it a nourishing, satisfying meal.

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NUTRITION

395kcal
Protein
35.6g
Fat
16.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Natural Creamy Peanut Butter

0.5 cup cooked Whole Wheat Noodles

0.25 cup Light Coconut Milk

1 cup Fresh Spinach

0.5 cup Red Bell Pepper (sliced)

0.25 cup julienned Carrot

1 tsp Chili Garlic Sauce

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PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions, drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 5-6 minutes per side until cooked through, then slice into strips.

  • 3

    In a small bowl, whisk together the peanut butter, light coconut milk, and chili garlic sauce until smooth. Adjust the consistency with a little warm water if needed.

  • 4

    In a large bowl, combine the cooked noodles, sliced chicken, fresh spinach, red bell pepper, and carrots.

  • 5

    Pour the spicy peanut sauce over the mixture and toss gently to coat evenly.

  • 6

    Serve immediately while warm, ensuring a delightful blend of creamy sauce, protein-packed chicken, and crisp vegetables.

Creamy Spicy Peanut Chicken Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Chicken Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Chicken Noodles with Fresh Greens

Savor this vibrant dish featuring tender chicken, silky whole wheat noodles, and a luscious, spicy peanut sauce, all tossed with crisp greens and colorful vegetables. The dish strikes a perfect balance between creamy texture and a kick of spice, making it a nourishing, satisfying meal.

NUTRITION

395kcal
Protein
35.6g
Fat
16.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Natural Creamy Peanut Butter

0.5 cup cooked Whole Wheat Noodles

0.25 cup Light Coconut Milk

1 cup Fresh Spinach

0.5 cup Red Bell Pepper (sliced)

0.25 cup julienned Carrot

1 tsp Chili Garlic Sauce

PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions, drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 5-6 minutes per side until cooked through, then slice into strips.

  • 3

    In a small bowl, whisk together the peanut butter, light coconut milk, and chili garlic sauce until smooth. Adjust the consistency with a little warm water if needed.

  • 4

    In a large bowl, combine the cooked noodles, sliced chicken, fresh spinach, red bell pepper, and carrots.

  • 5

    Pour the spicy peanut sauce over the mixture and toss gently to coat evenly.

  • 6

    Serve immediately while warm, ensuring a delightful blend of creamy sauce, protein-packed chicken, and crisp vegetables.