YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Wrap
Enjoy a satisfyingly crunchy twist on the classic Caesar wrap with tender, crispy chicken breast, fresh romaine lettuce, a light Parmesan sprinkle, and a creamy low-calorie Caesar dressing all wrapped snugly in a whole wheat tortilla.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
1 tbsp Parmesan Cheese
1 tbsp Light Caesar Dressing
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Place the seasoned chicken on a lightly greased baking sheet and bake for 15-20 minutes or until cooked through and edges start to crisp up. Alternatively, pan-sear for a crispy finish.
Once cooked, let the chicken rest for a few minutes and slice it into strips.
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it more pliable.
In the center of the tortilla, layer chopped romaine lettuce, the sliced chicken strips, drizzle the light Caesar dressing, and sprinkle with Parmesan cheese.
Fold the wrap tightly and serve immediately while the chicken is still warm.