Spicy Jalapeño Chicken Sliders with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Chicken Sliders with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Chicken Sliders with Crispy Bacon

Enjoy these bold and tasty sliders featuring a juicy grilled chicken breast infused with a kick of jalapeño heat, topped with crispy bacon and a light, tangy Greek yogurt sauce. Perfectly balanced in flavor and macros, these sliders deliver a satisfying crunch from the toasted bun along with a burst of spicy freshness that makes each bite a delight.

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NUTRITION

349kcal
Protein
36.3g
Fat
7.3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked)

1 slice Crispy Bacon

1 Slider Bun

1 whole Jalapeño (sliced)

1 tablespoon Greek Yogurt

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat. Season the chicken breast with salt, pepper, and a few slices of jalapeño for an extra spicy kick.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until cooked through and lightly charred. Once done, let it rest for a few minutes before slicing.

  • 3

    In a separate pan, cook the bacon until it becomes crispy. Drain on paper towels.

  • 4

    Lightly toast the slider bun on the grill or in the oven until warm and slightly crisp.

  • 5

    Assemble the slider by placing the sliced chicken breast on the bottom bun, topping it with the crispy bacon, extra jalapeño slices if desired, and a drizzle of Greek yogurt for a tangy finish.

  • 6

    Serve immediately and enjoy your Spicy Jalapeño Chicken Slider!

Spicy Jalapeño Chicken Sliders with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Chicken Sliders with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Chicken Sliders with Crispy Bacon

Enjoy these bold and tasty sliders featuring a juicy grilled chicken breast infused with a kick of jalapeño heat, topped with crispy bacon and a light, tangy Greek yogurt sauce. Perfectly balanced in flavor and macros, these sliders deliver a satisfying crunch from the toasted bun along with a burst of spicy freshness that makes each bite a delight.

NUTRITION

349kcal
Protein
36.3g
Fat
7.3g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked)

1 slice Crispy Bacon

1 Slider Bun

1 whole Jalapeño (sliced)

1 tablespoon Greek Yogurt

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat. Season the chicken breast with salt, pepper, and a few slices of jalapeño for an extra spicy kick.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until cooked through and lightly charred. Once done, let it rest for a few minutes before slicing.

  • 3

    In a separate pan, cook the bacon until it becomes crispy. Drain on paper towels.

  • 4

    Lightly toast the slider bun on the grill or in the oven until warm and slightly crisp.

  • 5

    Assemble the slider by placing the sliced chicken breast on the bottom bun, topping it with the crispy bacon, extra jalapeño slices if desired, and a drizzle of Greek yogurt for a tangy finish.

  • 6

    Serve immediately and enjoy your Spicy Jalapeño Chicken Slider!