YOUR SOLIN GENERATED RECIPE
Hearty Ground Turkey Chili
Savor a warming bowl of chili made with lean ground turkey, nutrient-packed black beans, and a medley of vibrant vegetables. This dish is perfectly spiced with cumin and chili powder, offering a comforting yet healthful meal that satisfies your appetite without compromising on nutrition.
INGREDIENTS
5 oz Lean Ground Turkey
1/4 cup Black Beans (canned, no salt added)
1/2 cup Diced Tomatoes
2 tbsp Tomato Paste
1/4 cup diced Onion
1/4 cup diced Bell Pepper
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the diced onion and bell pepper, sautéing until they begin to soften, about 3-4 minutes.
Stir in the ground turkey, breaking it apart and cooking until it is browned and no longer pink.
Mix in the chili powder and ground cumin, allowing the spices to evenly coat the meat and vegetables.
Add the diced tomatoes, tomato paste, and black beans, stirring to combine all ingredients.
Bring the chili to a gentle simmer and let it cook for about 10-15 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Serve hot and enjoy a hearty bowl of chili that’s both nutritious and satisfying.