YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Turkey and Bean Chili
A satisfying bowl of chili that combines lean ground turkey with nutrient-packed black beans, fresh diced tomatoes, and vibrant bell peppers. This dish is lightly spiced with chili powder, cumin, and garlic, making it a perfect warming meal that hits a balanced range of macros and calories while keeping the flavors bold and hearty.
INGREDIENTS
4.5 oz Lean Ground Turkey (128g)
1/2 cup Black Beans (130g)
1/2 cup Diced Tomatoes (120g)
1/2 cup Red Bell Pepper (75g)
1/4 cup Yellow Onion (40g)
1 Garlic Clove
1 tsp Olive Oil (5g)
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Sauté the chopped yellow onion, garlic, and red bell pepper until they soften, about 3-4 minutes.
Add the lean ground turkey to the pan and cook until browned, breaking it up into crumbles as it cooks.
Stir in the chili powder and ground cumin, allowing their flavors to meld with the turkey for about a minute.
Mix in the black beans and diced tomatoes, bringing the mixture to a simmer.
Season with salt and pepper to taste and let the chili simmer for 10-15 minutes to allow the flavors to develop.
Serve hot and enjoy a hearty, balanced meal.