Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the vibrant flavors of this grilled salmon dish, featuring a flaky, tender salmon fillet marinated in lemon and fresh herbs, paired with crisp roasted asparagus spears. The balance of zesty lemon, aromatic dill, and a hint of garlic delivers a harmonious and invigorating meal perfect for any time of day.

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NUTRITION

436kcal
Protein
41.6g
Fat
26.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus (approximately 90g)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

1 Garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon dry and season with salt and pepper. In a small bowl, mix the lemon juice, olive oil, minced garlic, and freshly chopped dill.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture.

  • 4

    Toss the asparagus with a little olive oil, salt, and pepper.

  • 5

    Grill the salmon for 4-5 minutes on each side until it is flaky and cooked through.

  • 6

    At the same time, grill or roast the asparagus until tender and slightly charred, roughly 4-5 minutes.

  • 7

    Plate the salmon alongside the roasted asparagus, and drizzle any remaining lemon herb dressing over the top for an extra burst of flavor.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the vibrant flavors of this grilled salmon dish, featuring a flaky, tender salmon fillet marinated in lemon and fresh herbs, paired with crisp roasted asparagus spears. The balance of zesty lemon, aromatic dill, and a hint of garlic delivers a harmonious and invigorating meal perfect for any time of day.

NUTRITION

436kcal
Protein
41.6g
Fat
26.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus (approximately 90g)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

1 Garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon dry and season with salt and pepper. In a small bowl, mix the lemon juice, olive oil, minced garlic, and freshly chopped dill.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture.

  • 4

    Toss the asparagus with a little olive oil, salt, and pepper.

  • 5

    Grill the salmon for 4-5 minutes on each side until it is flaky and cooked through.

  • 6

    At the same time, grill or roast the asparagus until tender and slightly charred, roughly 4-5 minutes.

  • 7

    Plate the salmon alongside the roasted asparagus, and drizzle any remaining lemon herb dressing over the top for an extra burst of flavor.