Tender Seared Beef with Crispy Greens and Zesty Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Seared Beef with Crispy Greens and Zesty Herb Dressing

YOUR SOLIN GENERATED RECIPE

Tender Seared Beef with Crispy Greens and Zesty Herb Dressing

Enjoy a beautifully seared beef sirloin paired with a refreshing medley of crispy mixed greens and cherry tomatoes, drizzled with a tangy, herb-infused olive oil dressing. This dish balances hearty protein with vibrant, zesty flavors and a light crunch, creating a satisfying meal perfect for dinner.

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NUTRITION

419kcal
Protein
47.1g
Fat
26.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Parsley

1 clove Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the beef sirloin dry and season generously with salt and black pepper.

  • 2

    Heat a heavy skillet over medium-high heat with a drizzle of olive oil.

  • 3

    Sear the beef for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and desired doneness).

  • 4

    Remove the beef from the skillet and let it rest for 5 minutes before slicing thinly against the grain.

  • 5

    While the beef rests, toss the mixed greens and cherry tomatoes in a bowl.

  • 6

    In a small bowl, whisk together olive oil, fresh lemon juice, chopped parsley, and minced garlic to create a zesty herb dressing.

  • 7

    Drizzle the dressing over the greens and tomatoes, tossing to evenly coat.

  • 8

    Plate the crispy greens and lay the sliced beef on top. Serve immediately.

Tender Seared Beef with Crispy Greens and Zesty Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Seared Beef with Crispy Greens and Zesty Herb Dressing

YOUR SOLIN GENERATED RECIPE

Tender Seared Beef with Crispy Greens and Zesty Herb Dressing

Enjoy a beautifully seared beef sirloin paired with a refreshing medley of crispy mixed greens and cherry tomatoes, drizzled with a tangy, herb-infused olive oil dressing. This dish balances hearty protein with vibrant, zesty flavors and a light crunch, creating a satisfying meal perfect for dinner.

NUTRITION

419kcal
Protein
47.1g
Fat
26.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Parsley

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the beef sirloin dry and season generously with salt and black pepper.

  • 2

    Heat a heavy skillet over medium-high heat with a drizzle of olive oil.

  • 3

    Sear the beef for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and desired doneness).

  • 4

    Remove the beef from the skillet and let it rest for 5 minutes before slicing thinly against the grain.

  • 5

    While the beef rests, toss the mixed greens and cherry tomatoes in a bowl.

  • 6

    In a small bowl, whisk together olive oil, fresh lemon juice, chopped parsley, and minced garlic to create a zesty herb dressing.

  • 7

    Drizzle the dressing over the greens and tomatoes, tossing to evenly coat.

  • 8

    Plate the crispy greens and lay the sliced beef on top. Serve immediately.