Crispy Potato Skins with Hearty Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Skins with Hearty Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Potato Skins with Hearty Chili and Melted Cheddar

Enjoy a satisfying fusion of crispy potato skins loaded with a savory, lean turkey chili topped with a blanket of melted cheddar. Each bite delivers a delightful crunch paired with a rich, hearty filling that is both comforting and balanced, making it perfect for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
37.1g
Fat
13.1g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 ounces Lean Ground Turkey (85g)

1/4 cup Kidney Beans (50g)

1/4 cup Shredded Cheddar Cheese (28g)

1/2 cup Diced Tomatoes (120g)

1/2 medium Onion (50g)

1 teaspoon Chili Powder

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, then prick with a fork. Bake directly on the oven rack for about 45 minutes until tender.

  • 3

    While the potato bakes, heat a nonstick skillet over medium heat. Add the chopped onion and sauté until soft.

  • 4

    Add the lean ground turkey to the skillet and cook until browned. Stir in the chili powder, diced tomatoes, kidney beans, salt, and pepper. Let the chili simmer for about 10 minutes to meld the flavors.

  • 5

    Once baked, allow the potato to cool slightly. Carefully cut it in half lengthwise and scoop out most of the flesh, leaving a thin layer along the skin.

  • 6

    Fill each potato skin with the hearty chili mixture and top with shredded cheddar cheese.

  • 7

    Place the filled skins back in the oven for 5-7 minutes or until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your crispy, savory meal.

Crispy Potato Skins with Hearty Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Skins with Hearty Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Potato Skins with Hearty Chili and Melted Cheddar

Enjoy a satisfying fusion of crispy potato skins loaded with a savory, lean turkey chili topped with a blanket of melted cheddar. Each bite delivers a delightful crunch paired with a rich, hearty filling that is both comforting and balanced, making it perfect for breakfast, lunch, or dinner.

NUTRITION

435kcal
Protein
37.1g
Fat
13.1g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 ounces Lean Ground Turkey (85g)

1/4 cup Kidney Beans (50g)

1/4 cup Shredded Cheddar Cheese (28g)

1/2 cup Diced Tomatoes (120g)

1/2 medium Onion (50g)

1 teaspoon Chili Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, then prick with a fork. Bake directly on the oven rack for about 45 minutes until tender.

  • 3

    While the potato bakes, heat a nonstick skillet over medium heat. Add the chopped onion and sauté until soft.

  • 4

    Add the lean ground turkey to the skillet and cook until browned. Stir in the chili powder, diced tomatoes, kidney beans, salt, and pepper. Let the chili simmer for about 10 minutes to meld the flavors.

  • 5

    Once baked, allow the potato to cool slightly. Carefully cut it in half lengthwise and scoop out most of the flesh, leaving a thin layer along the skin.

  • 6

    Fill each potato skin with the hearty chili mixture and top with shredded cheddar cheese.

  • 7

    Place the filled skins back in the oven for 5-7 minutes or until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your crispy, savory meal.