YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach
Enjoy a light yet protein-packed scramble featuring a blend of whole eggs, fluffy egg whites, and fresh spinach, enriched with a touch of low-fat cottage cheese and drizzled with olive oil for a silky finish. This recipe delivers a satisfying start to your day with a delicate balance of taste and textures.
INGREDIENTS
4 large eggs
2 egg whites
1/4 cup low-fat cottage cheese
1 cup fresh spinach
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Crack the eggs and separate the egg whites if necessary; then combine whole eggs with the extra egg whites in a bowl.
Whisk the eggs thoroughly until the mixture is smooth and slightly frothy.
Gently fold in the low-fat cottage cheese and fresh spinach into the egg mixture, and season with salt and pepper.
Heat olive oil in a non-stick skillet over medium-low heat until shimmering.
Pour the egg mixture into the skillet and allow it to sit undisturbed for a few seconds before gently stirring.
Continue to cook over low heat, stirring occasionally, until the eggs are softly set and fluffy, taking care not to overcook.
Remove from heat and serve immediately while warm.