YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Enjoy this luxuriously smooth Greek yogurt protein mousse, perfectly balanced with a touch of vanilla whey protein, accentuated by the vibrant freshness of mixed berries and a hint of natural honey. A delightful, guilt-free dessert that marries rich creaminess with a burst of fruity flavor.
INGREDIENTS
1 cup Nonfat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Using a whisk, blend the mixture until completely smooth and uniform in texture.
Gently fold in half of the mixed berries into the yogurt mixture to add bursts of fruity flavor and color.
Transfer the mousse into serving dishes or small dessert glasses.
Top each serving with the remaining berries and drizzle with a teaspoon of honey for natural sweetness.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.