Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 1 cup Mixed Fresh Berries (150g); 1/3 cup Crunchy Granola (30g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

A vibrant bowl of creamy nonfat Greek yogurt layered with a medley of fresh, juicy berries and a sprinkle of crunchy granola. This delightful dish delivers a satisfying balance of tanginess, natural sweetness, and a satisfying crunch, making it an energizing start to your day.

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NUTRITION

Protein

40g

Fat

4.5g

Carbs

63g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 cup Mixed Fresh Berries (150g)

1/3 cup Crunchy Granola (30g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, ensuring an even, creamy base.
2
Gently wash and pat dry the mixed berries; then scatter them evenly over the yogurt.
3
Sprinkle the crunchy granola on top to add a delightful crunch.
4
Serve immediately and enjoy the blend of creamy, juicy, and crunchy textures.