YOUR SOLIN GENERATED RECIPE
Fresh Crunchy Vegetable Wrap with Creamy Avocado
Enjoy a vibrant medley of crisp vegetables wrapped in a wholesome whole wheat tortilla, accented with tender grilled chicken and a luxurious, creamy avocado spread. This wrap offers a lively crunch with each bite and a delicate balance of savory flavors and fresh, garden-picked ingredients, making it a perfect meal to fuel your day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
1/4 Avocado
1/2 Bell Pepper (red)
1 cup Fresh Spinach
1/2 cup Cucumber Slices
1 Small Carrot
2 tbsp Hummus
PREPARATION
Prepare the grilled chicken breast by cooking it until it's tender and juicy. Slice it into strips once cooled.
Lay the whole wheat tortilla on a clean surface. Spread the hummus evenly over the tortilla.
Mash the avocado in a small bowl and spread it over the hummus for a creamy texture.
Layer fresh spinach, sliced bell pepper, cucumber, and grated or julienned carrot on top of the avocado.
Add the grilled chicken strips over the vegetables.
Gently roll the tortilla tightly to enclose the filling, ensuring each bite delivers a burst of freshness and flavor.
Slice the wrap in half and serve immediately.