Lean Turkey Avocado Wrap with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Avocado Wrap with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Avocado Wrap with Crisp Vegetables

Enjoy a fresh and light wrap that combines lean turkey breast with creamy avocado and a medley of crisp vegetables. This satisfying meal is perfect for fueling your day, whether you're enjoying it for lunch or dinner, with a delightful mixture of textures and flavors in every bite.

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NUTRITION

386kcal
Protein
35.3g
Fat
11.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 Whole Grain Tortilla Wrap

1/4 portion Avocado (~50g)

1 cup Shredded Romaine Lettuce

1/2 medium Tomato

1/4 cup Red Bell Pepper slices

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Lay the whole grain tortilla wrap flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the wrap as a light dressing.

  • 3

    Layer the shredded romaine lettuce, followed by evenly distributed slices of tomato and red bell pepper.

  • 4

    Place the lean turkey breast slices on top of the vegetables.

  • 5

    Add slices of avocado or gently mash the avocado and spread it over the turkey.

  • 6

    Roll the tortilla tightly to form a wrap, tucking in the edges as you go.

  • 7

    Slice the wrap in half if desired and serve immediately.

Lean Turkey Avocado Wrap with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Avocado Wrap with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Avocado Wrap with Crisp Vegetables

Enjoy a fresh and light wrap that combines lean turkey breast with creamy avocado and a medley of crisp vegetables. This satisfying meal is perfect for fueling your day, whether you're enjoying it for lunch or dinner, with a delightful mixture of textures and flavors in every bite.

NUTRITION

386kcal
Protein
35.3g
Fat
11.4g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 Whole Grain Tortilla Wrap

1/4 portion Avocado (~50g)

1 cup Shredded Romaine Lettuce

1/2 medium Tomato

1/4 cup Red Bell Pepper slices

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Lay the whole grain tortilla wrap flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the wrap as a light dressing.

  • 3

    Layer the shredded romaine lettuce, followed by evenly distributed slices of tomato and red bell pepper.

  • 4

    Place the lean turkey breast slices on top of the vegetables.

  • 5

    Add slices of avocado or gently mash the avocado and spread it over the turkey.

  • 6

    Roll the tortilla tightly to form a wrap, tucking in the edges as you go.

  • 7

    Slice the wrap in half if desired and serve immediately.