Mozzarella-Stuffed Chicken Breast with Crispy Turkey Pepperoni and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Chicken Breast with Crispy Turkey Pepperoni and Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Chicken Breast with Crispy Turkey Pepperoni and Marinara

Enjoy a savory twist on classic stuffed chicken breast featuring a tender, juicy chicken filled with melting part-skim mozzarella, topped with crispy turkey pepperoni and served with a vibrant marinara sauce. This dish combines the wholesome goodness of lean protein with indulgent flavors, perfect for a balanced and satisfying meal.

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NUTRITION

315kcal
Protein
46g
Fat
11g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Part-Skim Mozzarella Cheese

10 slices Turkey Pepperoni

1/2 cup Marinara Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully pocket the chicken breast by creating a slit along the side without cutting all the way through.

  • 3

    Stuff the chicken breast with the mozzarella cheese.

  • 4

    Drape the turkey pepperoni slices over the stuffed chicken breast, pressing lightly so they stick and create a crispy outer layer during baking.

  • 5

    Place the prepared chicken breast in a lightly greased baking dish and spoon the marinara sauce over the top.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the turkey pepperoni is crispy.

  • 7

    Let rest for a few minutes before serving, and enjoy your flavorful, protein-packed dish.

Mozzarella-Stuffed Chicken Breast with Crispy Turkey Pepperoni and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Chicken Breast with Crispy Turkey Pepperoni and Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Chicken Breast with Crispy Turkey Pepperoni and Marinara

Enjoy a savory twist on classic stuffed chicken breast featuring a tender, juicy chicken filled with melting part-skim mozzarella, topped with crispy turkey pepperoni and served with a vibrant marinara sauce. This dish combines the wholesome goodness of lean protein with indulgent flavors, perfect for a balanced and satisfying meal.

NUTRITION

315kcal
Protein
46g
Fat
11g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Part-Skim Mozzarella Cheese

10 slices Turkey Pepperoni

1/2 cup Marinara Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully pocket the chicken breast by creating a slit along the side without cutting all the way through.

  • 3

    Stuff the chicken breast with the mozzarella cheese.

  • 4

    Drape the turkey pepperoni slices over the stuffed chicken breast, pressing lightly so they stick and create a crispy outer layer during baking.

  • 5

    Place the prepared chicken breast in a lightly greased baking dish and spoon the marinara sauce over the top.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the turkey pepperoni is crispy.

  • 7

    Let rest for a few minutes before serving, and enjoy your flavorful, protein-packed dish.