Fluffy Scrambled Eggs with Creamy Cottage Cheese, Feta, and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Cottage Cheese, Feta, and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Cottage Cheese, Feta, and Fresh Avocado

Enjoy a luxurious twist on scrambled eggs that marries the creaminess of low-fat cottage cheese and tangy feta with the freshness of avocado. This versatile dish is perfect for breakfast, lunch, or dinner, offering a delicate balance of flavors and a satisfying texture that’s both light and indulgent.

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NUTRITION

448kcal
Protein
31.6g
Fat
29.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 ounce Feta Cheese

1/4 medium Avocado

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil, ensuring it coats the surface.

  • 3

    Pour in the whisked eggs and cook gently, stirring continuously to create soft, fluffy curds.

  • 4

    When the eggs are about halfway set, gently fold in the cottage cheese and crumble the feta over the eggs.

  • 5

    Continue to cook until the eggs are fully set yet remain moist and creamy.

  • 6

    Plate the scrambled eggs and top with sliced or diced fresh avocado for a burst of creaminess and color.

  • 7

    Serve immediately and enjoy this balanced, protein-rich meal.

Fluffy Scrambled Eggs with Creamy Cottage Cheese, Feta, and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Creamy Cottage Cheese, Feta, and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Creamy Cottage Cheese, Feta, and Fresh Avocado

Enjoy a luxurious twist on scrambled eggs that marries the creaminess of low-fat cottage cheese and tangy feta with the freshness of avocado. This versatile dish is perfect for breakfast, lunch, or dinner, offering a delicate balance of flavors and a satisfying texture that’s both light and indulgent.

NUTRITION

448kcal
Protein
31.6g
Fat
29.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 ounce Feta Cheese

1/4 medium Avocado

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil, ensuring it coats the surface.

  • 3

    Pour in the whisked eggs and cook gently, stirring continuously to create soft, fluffy curds.

  • 4

    When the eggs are about halfway set, gently fold in the cottage cheese and crumble the feta over the eggs.

  • 5

    Continue to cook until the eggs are fully set yet remain moist and creamy.

  • 6

    Plate the scrambled eggs and top with sliced or diced fresh avocado for a burst of creaminess and color.

  • 7

    Serve immediately and enjoy this balanced, protein-rich meal.