Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

Savor a beautifully balanced dish featuring tender, maple-glazed salmon paired with crispy roasted sweet potatoes and vibrant green beans. This dish brings a delightful combination of sweet and savory flavors with a light, fresh finish, perfect for a nutritious dinner that supports your health and fitness goals.

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NUTRITION

480kcal
Protein
34.4g
Fat
22.8g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp Maple Syrup

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the maple syrup with a pinch of salt and pepper to create the glaze for the salmon.

  • 3

    Place the 5 oz salmon fillet on the baking sheet. Brush the salmon generously with the maple glaze and let it sit for about 5 minutes.

  • 4

    Cut the sweet potato into cubes and trim the ends off the green beans. Place them in a mixing bowl, drizzle with olive oil, and season with salt and pepper.

  • 5

    Spread the sweet potatoes and green beans on another baking sheet in a single layer.

  • 6

    Place both baking sheets in the oven. Roast the sweet potatoes and green beans for about 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 7

    While the vegetables are roasting, bake the glazed salmon for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Remove both trays from the oven. Serve the maple-glazed salmon alongside the roasted sweet potatoes and green beans, and enjoy immediately.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

Savor a beautifully balanced dish featuring tender, maple-glazed salmon paired with crispy roasted sweet potatoes and vibrant green beans. This dish brings a delightful combination of sweet and savory flavors with a light, fresh finish, perfect for a nutritious dinner that supports your health and fitness goals.

NUTRITION

480kcal
Protein
34.4g
Fat
22.8g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp Maple Syrup

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the maple syrup with a pinch of salt and pepper to create the glaze for the salmon.

  • 3

    Place the 5 oz salmon fillet on the baking sheet. Brush the salmon generously with the maple glaze and let it sit for about 5 minutes.

  • 4

    Cut the sweet potato into cubes and trim the ends off the green beans. Place them in a mixing bowl, drizzle with olive oil, and season with salt and pepper.

  • 5

    Spread the sweet potatoes and green beans on another baking sheet in a single layer.

  • 6

    Place both baking sheets in the oven. Roast the sweet potatoes and green beans for about 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 7

    While the vegetables are roasting, bake the glazed salmon for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Remove both trays from the oven. Serve the maple-glazed salmon alongside the roasted sweet potatoes and green beans, and enjoy immediately.