Tender Sweet and Savory Marinated Beef with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sweet and Savory Marinated Beef with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Sweet and Savory Marinated Beef with Crisp Vegetables

Savor the enticing combination of tender marinated beef paired with crisp, colorful vegetables. This dish delivers a balanced profile of sweet and savory flavors with a delightful texture, making it perfect for a nutritious meal at any time.

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NUTRITION

430kcal
Protein
40g
Fat
14.7g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1 tbsp Honey

1 tbsp Light Soy Sauce

2 cloves Garlic

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PREPARATION

  • 1

    Thinly slice the beef into strips for even marination and quick cooking.

  • 2

    In a bowl, mix honey, soy sauce, and minced garlic. Add the beef strips and ensure they are evenly coated. Let marinate in the refrigerator for at least 20 minutes.

  • 3

    While the beef marinates, slice the red bell pepper into thin strips and cut the broccoli into bite-sized florets.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated beef and quickly sear for 2-3 minutes until browned but still tender.

  • 5

    Add the bell pepper and broccoli to the skillet and stir-fry with the beef for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Plate the dish and serve immediately, enjoying the blend of sweet, savory, and fresh vegetable crunch.

Tender Sweet and Savory Marinated Beef with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sweet and Savory Marinated Beef with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Sweet and Savory Marinated Beef with Crisp Vegetables

Savor the enticing combination of tender marinated beef paired with crisp, colorful vegetables. This dish delivers a balanced profile of sweet and savory flavors with a delightful texture, making it perfect for a nutritious meal at any time.

NUTRITION

430kcal
Protein
40g
Fat
14.7g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1 tbsp Honey

1 tbsp Light Soy Sauce

2 cloves Garlic

PREPARATION

  • 1

    Thinly slice the beef into strips for even marination and quick cooking.

  • 2

    In a bowl, mix honey, soy sauce, and minced garlic. Add the beef strips and ensure they are evenly coated. Let marinate in the refrigerator for at least 20 minutes.

  • 3

    While the beef marinates, slice the red bell pepper into thin strips and cut the broccoli into bite-sized florets.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated beef and quickly sear for 2-3 minutes until browned but still tender.

  • 5

    Add the bell pepper and broccoli to the skillet and stir-fry with the beef for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Plate the dish and serve immediately, enjoying the blend of sweet, savory, and fresh vegetable crunch.