Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Enjoy tender, slow-cooked pork with a deliciously crispy exterior paired with a refreshing cabbage slaw that adds a vibrant crunch. This dish combines lean protein and crunchy vegetables with a tangy dressing for a balanced, satisfying meal.

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NUTRITION

446kcal
Protein
37.3g
Fat
22.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup shredded Red Cabbage

1/4 cup thinly sliced Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the pork shoulder generously with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and sear the pork on all sides to create a crispy exterior.

  • 2

    Transfer the seared pork to a slow cooker. Add a splash of water or broth if desired for moisture. Slow cook on low for 4-6 hours until the pork is tender and can be easily pulled apart.

  • 3

    While the pork is cooking, prepare the slaw: In a large bowl, combine shredded green cabbage, shredded carrot, shredded red cabbage, and thinly sliced red onion.

  • 4

    Drizzle apple cider vinegar over the vegetables, toss gently, and season with a pinch of salt and pepper. Let the slaw sit so the flavors meld together.

  • 5

    Once the pork is ready, shred it using two forks. Plate a portion of the shredded pork alongside a generous serving of the fresh cabbage slaw.

  • 6

    Serve immediately and enjoy the delightful contrast between the crispy, tender pork and the crisp, tangy slaw.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Enjoy tender, slow-cooked pork with a deliciously crispy exterior paired with a refreshing cabbage slaw that adds a vibrant crunch. This dish combines lean protein and crunchy vegetables with a tangy dressing for a balanced, satisfying meal.

NUTRITION

446kcal
Protein
37.3g
Fat
22.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup shredded Red Cabbage

1/4 cup thinly sliced Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder generously with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and sear the pork on all sides to create a crispy exterior.

  • 2

    Transfer the seared pork to a slow cooker. Add a splash of water or broth if desired for moisture. Slow cook on low for 4-6 hours until the pork is tender and can be easily pulled apart.

  • 3

    While the pork is cooking, prepare the slaw: In a large bowl, combine shredded green cabbage, shredded carrot, shredded red cabbage, and thinly sliced red onion.

  • 4

    Drizzle apple cider vinegar over the vegetables, toss gently, and season with a pinch of salt and pepper. Let the slaw sit so the flavors meld together.

  • 5

    Once the pork is ready, shred it using two forks. Plate a portion of the shredded pork alongside a generous serving of the fresh cabbage slaw.

  • 6

    Serve immediately and enjoy the delightful contrast between the crispy, tender pork and the crisp, tangy slaw.