Protein-Packed Chocolate Chip Baked Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Baked Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Baked Oatmeal Cake

Enjoy a hearty and delicious baked oatmeal cake that's specially designed to pack a protein punch while delivering a comforting, chocolatey flavor. Perfect for breakfast, lunch, or dinner, this cake balances wholesome oats, whey protein, and a touch of indulgent dark chocolate chips in each bite.

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NUTRITION

332kcal
Protein
33.1g
Fat
7.3g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

20g Whey Protein Powder

2 large Egg Whites

100ml Unsweetened Almond Milk

10g Dark Chocolate Chips

0.25 tsp Baking Powder

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a large bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    Separate 2 egg whites into a measuring cup. Add unsweetened almond milk and vanilla extract, and whisk together until well combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir until just combined. Avoid over-mixing to keep the cake light.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Transfer the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake for 20-25 minutes or until the cake is set and a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm for a comforting treat any time of day!

Protein-Packed Chocolate Chip Baked Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Baked Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Baked Oatmeal Cake

Enjoy a hearty and delicious baked oatmeal cake that's specially designed to pack a protein punch while delivering a comforting, chocolatey flavor. Perfect for breakfast, lunch, or dinner, this cake balances wholesome oats, whey protein, and a touch of indulgent dark chocolate chips in each bite.

NUTRITION

332kcal
Protein
33.1g
Fat
7.3g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

20g Whey Protein Powder

2 large Egg Whites

100ml Unsweetened Almond Milk

10g Dark Chocolate Chips

0.25 tsp Baking Powder

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a large bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    Separate 2 egg whites into a measuring cup. Add unsweetened almond milk and vanilla extract, and whisk together until well combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir until just combined. Avoid over-mixing to keep the cake light.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Transfer the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake for 20-25 minutes or until the cake is set and a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm for a comforting treat any time of day!