YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Salad
Enjoy a modern twist on the classic Big Mac with this protein-packed salad. Lean ground beef, crisp romaine, sharp cheddar, and a tangy, creamy Greek yogurt 'Big Mac' sauce bring bold flavors to your plate in a light, satisfying meal.
INGREDIENTS
4 oz Lean Ground Beef
1/4 cup Shredded Cheddar Cheese
1 cup Chopped Romaine Lettuce
1/4 cup Diced Tomato
3 Pickle Slices
1/4 cup Nonfat Greek Yogurt
Seasonings to taste (Mustard, Salt, Pepper, Onion Powder)
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt, pepper, and onion powder, and cook until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
In a small bowl, mix the nonfat Greek yogurt with a small squirt of mustard to create a tangy 'Big Mac' sauce.
On a plate or in a bowl, layer the chopped romaine lettuce as the base.
Top with the cooked ground beef, then sprinkle the shredded cheddar cheese over the top.
Add the diced tomatoes and pickle slices evenly across the salad.
Drizzle the prepared Greek yogurt dressing over the salad.
Toss gently to combine and serve immediately.