Crispy Bacon & Spicy Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon & Spicy Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon & Spicy Jalapeño Turkey Sliders

Enjoy these mini sliders loaded with a savory, lean ground turkey patty, topped with a crispy bacon slice, a melty pepper jack cheese, and a kick of fresh jalapeño. Finished with crisp lettuce and tomato nestled in a whole wheat slider bun, these sliders deliver balanced flavor and a satisfying bite perfect for any mealtime.

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NUTRITION

743kcal
Protein
65g
Fat
36.3g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Ground Turkey (divided into 2 patties)

2 slices Center-Cut Bacon

2 Whole Wheat Slider Buns

2 slices Pepper Jack Cheese

1 medium Jalapeño Pepper, sliced

Leaf Lettuce

Tomato Slices

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, mix the ground turkey with salt, pepper, and garlic powder. Form into two even patties.

  • 3

    Cook the turkey patties in the skillet for about 5-6 minutes on each side until they reach an internal temperature of 165°F.

  • 4

    In a separate pan, cook the bacon until crispy. Set aside on paper towels to drain.

  • 5

    Lightly toast the whole wheat slider buns in the skillet until just golden.

  • 6

    Place a turkey patty on each bun base, top with a slice of bacon, a slice of pepper jack cheese, and garnish with sliced jalapeño, lettuce, and tomato.

  • 7

    Assemble the sliders by topping with the bun tops. Serve immediately and enjoy the blend of spicy and savory flavors.

Crispy Bacon & Spicy Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon & Spicy Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon & Spicy Jalapeño Turkey Sliders

Enjoy these mini sliders loaded with a savory, lean ground turkey patty, topped with a crispy bacon slice, a melty pepper jack cheese, and a kick of fresh jalapeño. Finished with crisp lettuce and tomato nestled in a whole wheat slider bun, these sliders deliver balanced flavor and a satisfying bite perfect for any mealtime.

NUTRITION

743kcal
Protein
65g
Fat
36.3g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Ground Turkey (divided into 2 patties)

2 slices Center-Cut Bacon

2 Whole Wheat Slider Buns

2 slices Pepper Jack Cheese

1 medium Jalapeño Pepper, sliced

Leaf Lettuce

Tomato Slices

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, mix the ground turkey with salt, pepper, and garlic powder. Form into two even patties.

  • 3

    Cook the turkey patties in the skillet for about 5-6 minutes on each side until they reach an internal temperature of 165°F.

  • 4

    In a separate pan, cook the bacon until crispy. Set aside on paper towels to drain.

  • 5

    Lightly toast the whole wheat slider buns in the skillet until just golden.

  • 6

    Place a turkey patty on each bun base, top with a slice of bacon, a slice of pepper jack cheese, and garnish with sliced jalapeño, lettuce, and tomato.

  • 7

    Assemble the sliders by topping with the bun tops. Serve immediately and enjoy the blend of spicy and savory flavors.