Crisp Vegetable Salad with Creamy Feta and Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Vegetable Salad with Creamy Feta and Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crisp Vegetable Salad with Creamy Feta and Lemon-Herb Vinaigrette

Enjoy a fresh and vibrant salad featuring crisp mixed greens, colorful vegetables, creamy feta, and tender grilled chicken breast, all tossed with a zesty lemon-herb vinaigrette. This dish delivers a perfect balance of textures and flavors to satisfy both your palate and nutritional goals.

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NUTRITION

463kcal
Protein
37.8g
Fat
29.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens (60g)

1/2 cup Cherry Tomatoes (75g)

1/2 unit Cucumber, sliced (100g)

1/2 medium Red Bell Pepper (75g)

1/4 small Red Onion, thinly sliced (15g)

2 oz Feta Cheese (56g)

3 oz Grilled Chicken Breast (85g)

1 tbsp Extra Virgin Olive Oil (14g)

1 tbsp Fresh Lemon Juice (18g)

1 tbsp Fresh Herbs (3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare all vegetables by rinsing the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion. Slice or chop them as needed.

  • 2

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, red bell pepper pieces, and thinly sliced red onion.

  • 3

    Crumble the feta cheese over the vegetables.

  • 4

    Slice the grilled chicken breast into strips and add them to the salad.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, chopped fresh herbs, salt, and pepper until emulsified.

  • 6

    Drizzle the lemon-herb vinaigrette over the salad and toss gently to combine all flavors.

  • 7

    Serve immediately and enjoy the crisp texture and vibrant flavors of your salad.

Crisp Vegetable Salad with Creamy Feta and Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Vegetable Salad with Creamy Feta and Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crisp Vegetable Salad with Creamy Feta and Lemon-Herb Vinaigrette

Enjoy a fresh and vibrant salad featuring crisp mixed greens, colorful vegetables, creamy feta, and tender grilled chicken breast, all tossed with a zesty lemon-herb vinaigrette. This dish delivers a perfect balance of textures and flavors to satisfy both your palate and nutritional goals.

NUTRITION

463kcal
Protein
37.8g
Fat
29.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens (60g)

1/2 cup Cherry Tomatoes (75g)

1/2 unit Cucumber, sliced (100g)

1/2 medium Red Bell Pepper (75g)

1/4 small Red Onion, thinly sliced (15g)

2 oz Feta Cheese (56g)

3 oz Grilled Chicken Breast (85g)

1 tbsp Extra Virgin Olive Oil (14g)

1 tbsp Fresh Lemon Juice (18g)

1 tbsp Fresh Herbs (3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare all vegetables by rinsing the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion. Slice or chop them as needed.

  • 2

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, red bell pepper pieces, and thinly sliced red onion.

  • 3

    Crumble the feta cheese over the vegetables.

  • 4

    Slice the grilled chicken breast into strips and add them to the salad.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, chopped fresh herbs, salt, and pepper until emulsified.

  • 6

    Drizzle the lemon-herb vinaigrette over the salad and toss gently to combine all flavors.

  • 7

    Serve immediately and enjoy the crisp texture and vibrant flavors of your salad.