YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Almonds
Indulge in this luscious protein-packed yogurt bowl that combines the creaminess of nonfat Greek yogurt with the sweet burst of mixed berries and a satisfying crunch of sliced almonds. Enhanced with a scoop of vanilla whey protein isolate, this dessert not only satisfies your sweet cravings but also powers you with the perfect amount of protein for your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Isolate (Vanilla, 30g)
1/2 cup Mixed Berries (75g)
1 portion Sliced Almonds (approx. 14g)
PREPARATION
Scoop the nonfat Greek yogurt into a bowl.
Stir in the scoop of vanilla whey protein isolate until fully incorporated and smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed.
Top the yogurt bowl with sliced almonds for a crunchy finish.
Serve immediately and enjoy this delightful, protein-rich dessert.