Tender Herb-Roasted Turkey Wings with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Roasted Turkey Wings with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Turkey Wings with Roasted Root Vegetables

Enjoy a savory twist on classic roast with a tender turkey wing infused with aromatic herbs, paired with sweet, earthy roasted carrots and parsnips. This simple yet satisfying dish offers a delightful balance of rich, juicy protein and the natural sweetness of root vegetables, all enhanced by a drizzle of olive oil and a hint of garlic.

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NUTRITION

414kcal
Protein
39.1g
Fat
20g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Turkey Wing (~150g)

1 medium Carrot

1 small Parsnip

1 teaspoon Olive Oil

1 clove Garlic

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the turkey wing dry with a paper towel. Rub it with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.

  • 3

    Place the seasoned turkey wing on a baking sheet lined with parchment paper.

  • 4

    Peel and chop the carrot and parsnip into evenly sized pieces. Toss them with a drizzle of olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the turkey wing on the baking sheet.

  • 6

    Roast in the preheated oven for 35-40 minutes, turning the vegetables halfway through, until the turkey wing is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.

Tender Herb-Roasted Turkey Wings with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Roasted Turkey Wings with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Turkey Wings with Roasted Root Vegetables

Enjoy a savory twist on classic roast with a tender turkey wing infused with aromatic herbs, paired with sweet, earthy roasted carrots and parsnips. This simple yet satisfying dish offers a delightful balance of rich, juicy protein and the natural sweetness of root vegetables, all enhanced by a drizzle of olive oil and a hint of garlic.

NUTRITION

414kcal
Protein
39.1g
Fat
20g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Turkey Wing (~150g)

1 medium Carrot

1 small Parsnip

1 teaspoon Olive Oil

1 clove Garlic

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the turkey wing dry with a paper towel. Rub it with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.

  • 3

    Place the seasoned turkey wing on a baking sheet lined with parchment paper.

  • 4

    Peel and chop the carrot and parsnip into evenly sized pieces. Toss them with a drizzle of olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the turkey wing on the baking sheet.

  • 6

    Roast in the preheated oven for 35-40 minutes, turning the vegetables halfway through, until the turkey wing is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.