Lean Ground Turkey and Crispy Broccoli Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Crispy Broccoli Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Crispy Broccoli Skillet

Savor a nutrient-packed skillet featuring lean ground turkey, crisp-tender broccoli, and fluffy egg whites lightly sautéed in a hint of olive oil and aromatic garlic. This dish delivers a satisfying balance of protein and vibrant flavors, perfect for a wholesome meal any time of day.

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NUTRITION

337kcal
Protein
39.2g
Fat
18.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup chopped Broccoli

3 large Egg Whites

0.5 tbsp Olive Oil

2 cloves Garlic

0.5 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Mince the garlic and add to the skillet, sautéing for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until no longer pink.

  • 4

    Stir in the chopped broccoli and cook for about 4-5 minutes until tender but still crisp.

  • 5

    Pour in the egg whites and gently stir, allowing them to set and mix with the turkey and broccoli.

  • 6

    Season with salt and black pepper. Continue cooking until the egg whites are fully set, about 2-3 more minutes.

  • 7

    Remove from heat and serve warm.

Lean Ground Turkey and Crispy Broccoli Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Crispy Broccoli Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Crispy Broccoli Skillet

Savor a nutrient-packed skillet featuring lean ground turkey, crisp-tender broccoli, and fluffy egg whites lightly sautéed in a hint of olive oil and aromatic garlic. This dish delivers a satisfying balance of protein and vibrant flavors, perfect for a wholesome meal any time of day.

NUTRITION

337kcal
Protein
39.2g
Fat
18.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup chopped Broccoli

3 large Egg Whites

0.5 tbsp Olive Oil

2 cloves Garlic

0.5 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Mince the garlic and add to the skillet, sautéing for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until no longer pink.

  • 4

    Stir in the chopped broccoli and cook for about 4-5 minutes until tender but still crisp.

  • 5

    Pour in the egg whites and gently stir, allowing them to set and mix with the turkey and broccoli.

  • 6

    Season with salt and black pepper. Continue cooking until the egg whites are fully set, about 2-3 more minutes.

  • 7

    Remove from heat and serve warm.