YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Crispy Broccoli Skillet
Savor a nutrient-packed skillet featuring lean ground turkey, crisp-tender broccoli, and fluffy egg whites lightly sautéed in a hint of olive oil and aromatic garlic. This dish delivers a satisfying balance of protein and vibrant flavors, perfect for a wholesome meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup chopped Broccoli
3 large Egg Whites
0.5 tbsp Olive Oil
2 cloves Garlic
0.5 tsp Salt
0.25 tsp Black Pepper
PREPARATION
Heat a skillet over medium heat and add olive oil.
Mince the garlic and add to the skillet, sautéing for about 30 seconds until fragrant.
Add the lean ground turkey to the skillet. Break it up with a spatula and cook until no longer pink.
Stir in the chopped broccoli and cook for about 4-5 minutes until tender but still crisp.
Pour in the egg whites and gently stir, allowing them to set and mix with the turkey and broccoli.
Season with salt and black pepper. Continue cooking until the egg whites are fully set, about 2-3 more minutes.
Remove from heat and serve warm.