Spinach Ravioli with Roasted Vegetables and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Roasted Vegetables and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Roasted Vegetables and Fresh Marinara

Enjoy a vibrant dish featuring tender spinach ravioli paired with savory turkey meatballs, perfectly roasted seasonal vegetables, and a fresh, homemade marinara sauce. Finished with a light sprinkle of parmesan, this meal bursts with flavor while keeping its balance of protein and light calories.

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NUTRITION

515kcal
Protein
48.1g
Fat
10.7g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Spinach Ravioli (150g)

3 oz Turkey Meatballs (85g)

1/2 cup chopped Zucchini (75g)

1/2 cup chopped Red Bell Pepper (75g)

1/4 cup chopped Red Onion (40g)

1/2 cup Fresh Marinara Sauce (125g)

2 tbsp grated Parmesan Cheese (15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a baking tray, toss the chopped zucchini, red bell pepper, and red onion with a drizzle of olive oil, salt, and pepper. Roast them in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, prepare the fresh marinara sauce by simmering diced tomatoes with garlic, basil, salt, and a pinch of red pepper flakes for 10 minutes.

  • 4

    Cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 5

    Warm the turkey meatballs in a skillet over medium heat until thoroughly heated, or bake them with the vegetables if preferred.

  • 6

    Combine the cooked ravioli, roasted vegetables, and turkey meatballs on a plate. Spoon the homemade marinara sauce over the top.

  • 7

    Finish with a light sprinkle of grated Parmesan cheese and serve immediately.

Spinach Ravioli with Roasted Vegetables and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Roasted Vegetables and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Roasted Vegetables and Fresh Marinara

Enjoy a vibrant dish featuring tender spinach ravioli paired with savory turkey meatballs, perfectly roasted seasonal vegetables, and a fresh, homemade marinara sauce. Finished with a light sprinkle of parmesan, this meal bursts with flavor while keeping its balance of protein and light calories.

NUTRITION

515kcal
Protein
48.1g
Fat
10.7g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Spinach Ravioli (150g)

3 oz Turkey Meatballs (85g)

1/2 cup chopped Zucchini (75g)

1/2 cup chopped Red Bell Pepper (75g)

1/4 cup chopped Red Onion (40g)

1/2 cup Fresh Marinara Sauce (125g)

2 tbsp grated Parmesan Cheese (15g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a baking tray, toss the chopped zucchini, red bell pepper, and red onion with a drizzle of olive oil, salt, and pepper. Roast them in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, prepare the fresh marinara sauce by simmering diced tomatoes with garlic, basil, salt, and a pinch of red pepper flakes for 10 minutes.

  • 4

    Cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 5

    Warm the turkey meatballs in a skillet over medium heat until thoroughly heated, or bake them with the vegetables if preferred.

  • 6

    Combine the cooked ravioli, roasted vegetables, and turkey meatballs on a plate. Spoon the homemade marinara sauce over the top.

  • 7

    Finish with a light sprinkle of grated Parmesan cheese and serve immediately.