YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Creamy Fresh Mozzarella and Roasted Cherry Tomatoes
Enjoy a harmonious blend of tender, pan-seared chicken breast topped with creamy fresh mozzarella and complemented by sweet roasted cherry tomatoes. Infused with aromatic garlic and finished with a drizzle of olive oil, this dish offers a delightful mix of textures and flavors that's both satisfying and nutrient-packed.
INGREDIENTS
4 oz Chicken Breast
1 oz Fresh Mozzarella
1/2 cup Cherry Tomatoes
1 tbsp Extra Virgin Olive Oil
1 clove Garlic
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Heat half of the olive oil in a skillet over medium-high heat. Sauté the minced garlic for about 30 seconds until fragrant.
Add the chicken breast to the skillet and sear for about 3-4 minutes per side until cooked through and golden on the outside.
In a separate small pan or in the same skillet after removing the chicken, add the cherry tomatoes with the remaining olive oil. Roast them over medium heat for about 2-3 minutes until they start to soften and blister.
Place the cooked chicken on a plate, top with fresh mozzarella, and spoon the roasted cherry tomatoes over the top.
Garnish with fresh basil if available and serve immediately.