Name: Baked Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 cup Asparagus; 2 tablespoons Teriyaki Sauce; 1 teaspoon Olive Oil; 1 teaspoon Sesame Seeds

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Delight in this perfectly balanced dish featuring a tender, baked salmon fillet glazed in a savory teriyaki sauce paired with crisp roasted asparagus. The harmonious blend of flavors and textures makes it a nutritious yet satisfying meal.

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NUTRITION

Protein

35.8g

Fat

24g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

2 tablespoons Teriyaki Sauce

1 teaspoon Olive Oil

1 teaspoon Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a lined baking sheet. Brush it generously with teriyaki sauce, reserving a small amount for later glazing.
3
In a mixing bowl, toss the asparagus with olive oil, a pinch of salt, and pepper.
4
Spread the asparagus evenly on another section of the baking sheet or in a separate pan.
5
Roast both the salmon and asparagus in the oven. Bake the salmon for 12-15 minutes or until just cooked through and the asparagus for about 10-12 minutes until tender and slightly crispy.
6
Halfway through the baking time, brush the salmon with the reserved teriyaki sauce for an extra glaze.
7
Once done, remove from the oven and sprinkle sesame seeds over the salmon for added flavor and texture.
8
Plate the glazed salmon alongside the roasted asparagus, and serve warm.