Stuffed Bell Pepper Pizzas with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Pepper Pizzas with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Pepper Pizzas with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy a delightful twist on a classic pizza with crisp bell pepper boats filled with vibrant marinara, lean turkey pepperoni slices, savory lean ground turkey, and a generous melt of part-skim mozzarella. This dish is not only visually appealing but also perfectly balanced to satisfy your protein needs and keep calories in check.

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NUTRITION

341kcal
Protein
38g
Fat
13.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 large red bell pepper (150g)

1/2 cup marinara sauce (122g)

2 ounces lean turkey pepperoni (56g)

1/4 cup shredded part-skim mozzarella cheese (28g)

1 ounce lean ground turkey (28g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the large red bell pepper in half lengthwise and remove the seeds and membranes to create a boat shape.

  • 3

    In a small bowl, mix the marinara sauce and lean ground turkey to ensure an even distribution of flavors.

  • 4

    Spoon the marinara and ground turkey mixture into each bell pepper half, distributing it evenly.

  • 5

    Top the pepper halves with lean turkey pepperoni slices, then sprinkle shredded part-skim mozzarella cheese over the top.

  • 6

    Place the stuffed bell peppers on a baking tray lined with parchment paper.

  • 7

    Bake in the preheated oven for about 20-25 minutes or until the bell pepper is tender, the turkey is cooked through, and the cheese is melty and slightly golden.

  • 8

    Remove from the oven, let cool slightly, and enjoy your nutritious, protein-packed stuffed bell pepper pizza.

Stuffed Bell Pepper Pizzas with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Pepper Pizzas with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Pepper Pizzas with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy a delightful twist on a classic pizza with crisp bell pepper boats filled with vibrant marinara, lean turkey pepperoni slices, savory lean ground turkey, and a generous melt of part-skim mozzarella. This dish is not only visually appealing but also perfectly balanced to satisfy your protein needs and keep calories in check.

NUTRITION

341kcal
Protein
38g
Fat
13.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 large red bell pepper (150g)

1/2 cup marinara sauce (122g)

2 ounces lean turkey pepperoni (56g)

1/4 cup shredded part-skim mozzarella cheese (28g)

1 ounce lean ground turkey (28g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the large red bell pepper in half lengthwise and remove the seeds and membranes to create a boat shape.

  • 3

    In a small bowl, mix the marinara sauce and lean ground turkey to ensure an even distribution of flavors.

  • 4

    Spoon the marinara and ground turkey mixture into each bell pepper half, distributing it evenly.

  • 5

    Top the pepper halves with lean turkey pepperoni slices, then sprinkle shredded part-skim mozzarella cheese over the top.

  • 6

    Place the stuffed bell peppers on a baking tray lined with parchment paper.

  • 7

    Bake in the preheated oven for about 20-25 minutes or until the bell pepper is tender, the turkey is cooked through, and the cheese is melty and slightly golden.

  • 8

    Remove from the oven, let cool slightly, and enjoy your nutritious, protein-packed stuffed bell pepper pizza.