Ground Beef and Roasted Sweet Potato Bowl with Creamy Cottage Cheese and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Sweet Potato Bowl with Creamy Cottage Cheese and Avocado

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Sweet Potato Bowl with Creamy Cottage Cheese and Avocado

Savor a hearty and vibrant bowl featuring seasoned lean ground beef paired with tender roasted sweet potato cubes, finished with a dollop of creamy cottage cheese and rich avocado. This dish blends comforting textures with a balance of savory and creamy flavors, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

568kcal
Protein
53g
Fat
32g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 medium Sweet Potato (roasted)

1/2 cup Low-Fat Cottage Cheese

1/4 Avocado

1/2 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and cube the sweet potato into small, even pieces.

  • 2

    Toss the sweet potato cubes with olive oil, a pinch of salt, and black pepper. Spread them out on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground beef and season lightly with salt and pepper. Cook, breaking apart the beef, until fully browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.

  • 4

    Assemble your bowl by layering the cooked ground beef and roasted sweet potatoes. Dollop the low-fat cottage cheese over the top and add sliced quarter avocado.

  • 5

    Finish with an extra pinch of salt and pepper to taste, if desired. Enjoy your nutrient-dense and balanced bowl!

Ground Beef and Roasted Sweet Potato Bowl with Creamy Cottage Cheese and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Sweet Potato Bowl with Creamy Cottage Cheese and Avocado

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Sweet Potato Bowl with Creamy Cottage Cheese and Avocado

Savor a hearty and vibrant bowl featuring seasoned lean ground beef paired with tender roasted sweet potato cubes, finished with a dollop of creamy cottage cheese and rich avocado. This dish blends comforting textures with a balance of savory and creamy flavors, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

568kcal
Protein
53g
Fat
32g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 medium Sweet Potato (roasted)

1/2 cup Low-Fat Cottage Cheese

1/4 Avocado

1/2 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and cube the sweet potato into small, even pieces.

  • 2

    Toss the sweet potato cubes with olive oil, a pinch of salt, and black pepper. Spread them out on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground beef and season lightly with salt and pepper. Cook, breaking apart the beef, until fully browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.

  • 4

    Assemble your bowl by layering the cooked ground beef and roasted sweet potatoes. Dollop the low-fat cottage cheese over the top and add sliced quarter avocado.

  • 5

    Finish with an extra pinch of salt and pepper to taste, if desired. Enjoy your nutrient-dense and balanced bowl!